1/F Armoury Building 02 Tai Kwun Centre, 10 Hollywood Rd Central, Hong Kong
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Menus

  • a bowl of food on a plate
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  • a wooden table topped with different types of food on a plate
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  • a bowl of food on a plate
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  • a plate of food and a glass of wine
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  • a plate of food on a table
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  • a close up of a bowl of salad
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    • Available 12pm until 2:30pm Tuesday to Saturday

    To Begin

    • Ma hor

    Canapés

    • Betel leaf with pork, prawn and som saa citrus

    • Grilled Chiang Mai pork sausage

    • Grilled Scallop Southern Style

    Mains

    • White turmeric salad with pork and green mango

    • Chicken soup seasoned with yellow bean and chilli

    • Stir-fried seasonal Thai greens with garlic (v)

    • Red Curry of tiger prawn with aubergine & Thai basil

    • or

    • Signature coconut snow crab curry with turmeric Add 200 per 2 people

    • Steamed Thai jasmine rice

    Desserts

    • Pandan noodle in smoked coconut milk with black sticky rice, melon and palm seed

    • Sesame biscuit

    • Tasting menu per person

      $488

    • A glass of house white or red

      $88

    • Singha

      $58

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

    Available 12pm until 2:30pm Tuesday to Friday

    To begin

    • Ma hor

    Starters

    • -Choose one starter-

    • Betel leaf with prawn and som saa citrus

    • Grilled Chiang Mai pork sausage

    • Crunchy rice cakes with yellow bean simmered in coconut cream (v)

    Mains

    • -Choose one main course-

    • Crispy perch with tamarind, chilli and holy basil

    • Stir-fried organic chicken with ginger, black fungus, spring onions

    • Red curry of pork with aubergine and Thai basil

    • Beef curry with long leaf coriander

    • Green curry of Thai pumpkin with baby corn (v)

    • Add a side of stir-fried Thai greens with garlic (v) 88

    • All main courses are served with steamed Thai jasmine rice

    Desserts

    • Signature mango sticky rice

    • Including Thai milk tea, Thai lemon tea or coffee

    • Set menu Menu

      Includes Thai milk tea, Thai lemon tea or coffee

      $348

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

    Available 12pm until 2:30pm Saturday & Public Holidays

    To Begin

    • Ma hor

    Canapés

    • Betel leaf with prawn and som saa citrus

    • Grilled Chiang Mai pork sausage

    • Steamed red curry of Hokkaido scallops with Thai basil

    Mains

    • White turmeric salad with pork and green mango

    • Chicken soup seasoned with yellow bean and chilli

    • Stir-fried seasonal Thai greens with garlic (v)

    • or

      Signature coconut mud crab curry with turmeric - Additional $200

    • Red curry of tiger prawn with aubergine & Thai basil

    • Steamed Thai jasmine rice

    Desserts

    • Pandan noodle in smoked coconut milk with black sticky rice, melon and palm seed

    • Sesame biscuit

    • Tasting menu

      $488

    • Sparkling Free Flow Package

      Tasting menu and 90 minutes of free-flowing Sparkling wine, sommelier picked wines, selected cocktails and Young Master craft beers

      $688

    • Champagne free Flow Package

      Tasting menu and 90 minutes of free-flowing Champagne, sommelier picked wines, selected cocktails and Young Master craft beers

      $888

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

    To begin

    • Ma hor

    Canapes

    • Miang of pomelo with ginger, toasted coconut and lime on betel leaves

    • Crunchy rice cakes with yellowbean simmered in coconut cream

    • Crispy Larp of mushrooms, herbs and toasted rice

    Mains

    • Southern vegetables simmered in coconut cream

    • Grilled tomato salad with mint

    • Stir-fried silken bean curd with shiitake mushrooms and garlic chives

    • Red curry of silken eggplant with Thai basil

    • Steamed Thai jasmine rice

    Desserts

    • Pandan noodle in smoked coconut milk with black sticky rice, melon and palm seed

    • Taro pudding with sesame biscuit

    • Tasting menu per person

      $588

      3 glass wine pairing $388

      4 glass wine pairing $488

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

    To begin

    • Ma hor

    Canapes

    • Betel leaf with pork prawn and som saa

    • Crunchy rice cakes with yellowbean simmered in coconut cream

    • Eggnet ;illed with crab, chicken and citrus

    Mains

    • Braised five spice eggs

    • White turmeric salad of scallops and green mango

    • Stir-fried Wagyu beef with cumin, onions and chilli

    • Coconut and turmeric curry of snow crab

    • Steamed Thai jasmine rice

    Desserts

    • Taro pudding with sesame biscuit

    • Pandan noodle in smoked coconut milk with black sticky rice, melon and palm seed

    • Tasting menu per person

      $688

      3 glass wine pairing $388

      4 glass wine pairing $488

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

    Canapés

    • Betel leaf with pork and prawn salad with som saa citrus

      $178

    • Betel leaf with pomelo, ginger peanuts, toasted coconut (v)

      $148

    • Crispy Larp of pork, herbs and toasted rice

      $168

    • Crispy Larp of mushrooms, herbs and toasted rice (v)

      $158

    • Eggnets filled with crab, chicken and citrus

      $198

    Mains

    • White turmeric salad with scallops and green mango

      $268

    • Grilled corn and lobster salad with lemongrass

      $288

    • Grilled tomato salad with mint (v)

      $158

    • Clear soup of squid stuffed with pork and prawn (serves 2)

      $168

    • Chicken soup with yellow bean (serves 2)

      $148

    • Coconut and turmeric curry of snow crab

      $358

    • Red curry of chicken with aubergine and Thai basil

      $268

    • Red curry of silken eggplant with Thai basil (v)

      $258

    • Beef curry with dill and long leaf coriander (spicy)

      $338

    • Grilled lobster with tamarind and chilli relish

      $338

    • Crispy perch with tamarind and holy basil

      $278

    • Stir-fried Wagyu beef with cumin, onions and chilli

      $298

    • Stir-fried softshell crab with spring onion and curry powder

      $278

    • Stir fried silken bean curd with shiitake mushrooms and garlic chives (v)

      $138

    • All main courses are served family-style with steamed Thai jasmine rice

    • Stir-fried crispy fish floss with pork, fingerroot and snake beans

      $298

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

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