Betel leaf with pork and prawn salad with som saa citrus
Chiang mai chilli relish with quail egg and pork scratching
Egg nets with chicken and shallot
Mains
Guk's hot and sour soup of braised pork ribs
Grilled silken aubergine salad
Aromatic curry of chicken and Ratte potatoes
Stir fried young Thai greens
Steamed Thai jasmine rice
Desserts
Mango with sticky rice
Sesame seed wafers
Tasting menu per person
$298
We serve free-flow Belu still or sparkling water $30/person
Corkage fee $400 per 750ml bottle
Free corkage to reservations with 4 guests or more
Prices are subject to 10% service charge
Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff
6pm until 9:30pm Tuesday to Saturday
Canapes
Betel leaf with lobster, lemongrass and fresh shredded coconut
Chiang mai chilli relish with quail egg and pork scratching
Egg nets with chicken and shallot
Mains
Guk's hot and sour soup of braised pork ribs
Grilled silken aubergine salad
Aromatic curry of chicken and Ratte potatoes
Stir fried red curry of Iberico pork cheek and coriander
Steamed Thai jasmine rice
Desserts
Mango with sticky rice
Sesame seed wafers
Short tasting menu per person
$498
3 glass wine pairing$388
4 glass wine pairing$488
We serve free-flow Belu still or sparkling water $30/person
Corkage fee $400 per 750ml bottle
Free corkage to reservations with 4 guests or more
Prices are subject to 10% service charge
Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff