Miang of lobster with Ginger, toasted coconut and lime on betel leaves
Grilled chicken skewers with peanuts, cumin and turmeric
Chiang Mai chilli relish with steamed quail eggs, herbs and crispy bean curd skins
Mains
Crispy perch with tamarind, chilli and holy basil
Stir fried tiger prawns with lotus stalk and garlic
Chicken and green banana curry from Chanthaburi
Jungle curry of beef with tart Thai leaves and green peppercorns
Aromatic curry of cauliflower, baby corn, cherry tomatoes (v)
Stir fried Thai greens (v)
All main courses are served with steamed jasmine rice and a soup of snake gourd, spring onions and egg
Desserts
Mango sticky rice
Coconut dumplings with palm sugar and grated coconut
2 Course Menu
$258
3 Course Menu
$318
Additional main dish
$138
Prices are subject to 10% service charge
Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff
