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    • 12pm until 2:30pm Wednesday to Sunday

    Canapés

    • Betel leaf with pork and prawn salad with som saa citrus

      $128

    • Betel leaf with pomelo, ginger, peanuts, toasted coconuts (v)

      $108

    • Crunchy rice cakes with relish of coconut simmered with yellow bean, pork and prawn

      $108

    • Grilled prawn satay with southern style sauce

      $158

    • Roast duck, shitake mushroom and young coconut soup

      $68

    Mains

    • Grilled beef salad with cucumber and mint

      $228

    • Chiang Mai chilli relish serve with pork scratchings and Thai vegetables

      $158

    • Crispy perch with tamarind and holy basil

      $238

    • Coconut and turmeric curry of mud crab

      $358

    • Steamed red curry of scallop

      $258

    • Beef curry with longleaf coriander, dill and lemon basil

      $248

    • Aromatic curry of chicken with ratte potato served with cucumber relish

      $238

    • Aromatic curry with pumpkin, baby corn and cherry tomato served with cucumber relish

      $158

    • Stir fried Thai asparagus with mushrooms (v)

      $108

    • All main courses are served family-style with steamed Thai jasmine rice

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

    Desserts

    • Mango with sticky rice

      $118

    • Steamed rice with dumping with coconut and palm sugar

      $108


    12pm until 2:30pm Wednesday to Sunday

    Canapés

    • Betel leaf with pork and prawn salad with som saa citrus

    • Crunchy rice cakes with relish of coconut simmered with yellow bean (v)

    • Roasted duck, shitake mushroom and young coconut soup

    Mains

    • Chiang Mai chilli relish served with Thai vegetables (v)

    • Crispy perch filet with tamarind and holy basil

    • Aromatic curry of chicken with Ratte potato served with cucumber relish

    • Stir fried young Thai greens with tiger prawn

    • Steamed Thai jasmine rice

    Desserts

    • Mango with sticky rice

    • Steamed rice dumpling with coconut and palm sugar

    • Tasting menu per person

      $488

    • We serve free-flow Belu still or sparkling water $30/person

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

    6pm until 9:30pm Wednesday to Sunday

    Canapés

    • Betel leaf with lobster, lemongrass and fresh shredded coconut

      $178

    • Betel leaf with pomelo, ginger, peanuts, toasted coconuts (v)

      $148

    • Crispy larp of mushrooms, herbs and toasted rice (v)

      $158

    • Crunchy rice cakes with relish of coconut simmered with yellow bean, pork and prawn

      $168

    • Fresh rice vermicelli salad with scallop

      $198

    Mains

    • Grilled chicken salad with yellow aubergine

      $248

    • Smoked king fish salad with starfruit, sweet fish sauce

      $288

    • Mixed Thai vegetable and fruit salad with tamarind, palm sugar, sesame seed (v)

      $168

    • Fermented beancurd relish of pork and prawn served with plum leaves and Thai vegetables

      $268

    • Chiang Mai pork and tomato relish served with vegetables and pork cracklings

      $248

    • Hot and sour soup with pippies, yellow bean and tamarind

      $248

    • Braised perch with long leaf coriander, dill and lemon basil

      $278

    • Coconut and turmeric curry of mud crab

      $358

    • Aromatic curry of beef with cherry tomatoes

      $328

    • Green curry of tiger prawn with Thai aubergine and basil

      $298

    • Red curry of beancurd and Thai vegetable (v)

      $168

    • Stir fried pork belly and bamboo shoot with naam liap

      $248

    • Crispy perch with tamarind and holy basil

      $278

    • Stir fried squid with white turmeric

      $268

    • Stir fried seasonal Thai greens with garlic (v)

      $138

    • All main courses are served family-style with steamed Thai jasmine rice

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

    6pm until 9:30pm Wednesday to Sunday

    Canapes

    • Betel leaf with lobster, lemongrass and fresh shredded coconut

    • Crunchy rice cakes with relish of coconut simmered with yellow bean, pork and prawn

    • Fresh rice vermicelli salad with scallop

    Mains

    • Smoked king fish salad with starfruit, sweet fish sauce

    • Hot and sour soup with pippies, yellow bean and tamarind

    • Fermented beancurd relish of pork and prawn served with plum leaves and Thai vegetables

    • Stir fried Thai greens

    • Green curry of tiger prawn with Thai aubergine and basil

    • Steamed Thai jasmine rice

    Desserts

    • Mango with sticky rice

    • Coconut ash pudding

    • Steamed rice dumpling with coconut and palm sugar

    • Jasmine meringues

    • Tasting menu per person

      $788

      3 glass wine pairing $388

      4 glass wine pairing $488

    • We serve free-flow Belu still or sparkling water $30/person

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff


    12pm until 2:30pm Saturday and Sunday

    Canapés

    • Betel leaf with pork and prawn salad with som saa citrus

    • Crunchy rice cakes with relish of coconut simmered with yellow bean (v)

    • Roasted duck, shitake mushroom and young coconut soup

    Mains

    • Chiang Mai chilli relish served with Thai vegetables (v)

    • Crispy perch filet with tamarind and holy basil

    • Aromatic curry of chicken with Ratte potato served with cucumber relish

    • Stir fried young Thai greens with tiger prawn

    • Steamed Thai jasmine rice

    Desserts

    • Mango with sticky rice

    • Steamed rice dumpling with coconut and palm sugar

    • Tasting menu per person

      $488

    • Sparkling Free Flow Package Tasting menu with 90 minutes of free-flowing Sparkling wine, sommelier picked wines, selected cocktails and Singha beers

      $688

    • Champagne free Flow Package Tasting menu with 90 minutes of free-flowing Champagne, sommelier picked wines, selected cocktails and Singha beers

      $888

    • We serve free-flow Belu still or sparkling water $30/person

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff


    From 14th December to 1st January

    12pm until 2:30pm Wednesday to Sunday

    Canapés

    • Betel leaf with pork and prawn salad with som saa citrus

    • Crunchy rice cakes with relish of coconut simmered with yellow bean (v)

    • Roasted duck, shitake mushroom and young coconut soup

    Mains

    • Chiang Mai chilli relish served with Thai vegetables (v)

    • Crispy perch filet with tamarind and holy basil

    • Aromatic curry of chicken with Ratte potato served with cucumber relish

    • Stir fried young Thai greens with tiger prawn

    • Steamed Thai jasmine rice

    Desserts

    • Mango with sticky rice

    • Steamed rice dumpling with coconut and palm sugar

    • Petit fours

    • Coffee or Tea

    • Tasting menu per person

      $588

    • We serve free-flow Belu still or sparkling water $30/person

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

    From 14th December to 1st January

    6pm until 9:30pm Wednesday to Sunday


    a glass of Bollinger Champagne

    Canapes

    • Betel leaf with lobster, lemongrass and fresh shredded coconut

    • Crunchy rice cakes with yellowbean relish (v)

    • Fresh rice vermicelli salad with scallop

    Mains

    • Smoked king fish salad with starfruit, sweet fish sauce

    • Hot and sour soup with pippies, yellow bean and tamarind

    • Fermented beancurd relish of pork and prawn served with plum leaves and Thai vegetables

    • Stir fried Wagyu beef with oyster sauce

    • Green curry of tiger prawn with Thai aubergine and basil

    • Steamed Thai jasmine rice

    Desserts

    • Mango with sticky rice

    • Coconut ash pudding

    • Petit fours

    • Tasting menu per person

      $1,088

      3 glass wine pairing $388

      4 glass wine pairing $488

    • We serve free-flow Belu still or sparkling water $30/person

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

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