Menus
12pm until 2:30pm Tuesday to Saturday
Canapés
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Betel leaf with pork and prawn salad with som saa citrus
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Crunchy rice cakes with relish of coconut simmered with yellow bean (v)
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Roasted duck, shitake mushroom and young coconut soup
Mains
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Chiang Mai chilli relish served with Thai vegetables (v)
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Grilled chicken salad with yellow aubergine
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Turmeric curry of prawn with betel leaves
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Stir fried young Thai greens
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Steamed Thai jasmine rice
Desserts
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Mango with sticky rice
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Steamed rice dumpling with coconut and palm sugar
-
Tasting menu per person
$488
-
We serve free-flow Belu still or sparkling water $30/person
-
Corkage fee $400 per 750ml bottle
Prices are subject to 10% service charge
Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff
6pm until 9:30pm Tuesday to Saturday
Canapes
-
Betel leaf with lobster, lemongrass and fresh shredded coconut
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Crunchy rice cakes with relish of coconut simmered with yellow bean, pork and prawn
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Fresh rice vermicelli salad with scallop
Mains
-
Grilled chicken salad with yellow aubergine
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Hot and sour soup with pippies, yellow bean and tamarind
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Stir fried Thai greens
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Green curry of tiger prawn with Thai aubergine and basil
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Steamed Thai jasmine rice
Desserts
-
Mango with sticky rice
-
Steamed rice dumpling with coconut and palm sugar
-
Short tasting menu per person
$688
3 glass wine pairing $388
4 glass wine pairing $488
-
We serve free-flow Belu still or sparkling water $30/person
-
Corkage fee $400 per 750ml bottle
Prices are subject to 10% service charge
Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff
6pm until 9:30pm Tuesday to Saturday
Canapes
-
Betel leaf with lobster, lemongrass and fresh shredded coconut
-
Crunchy rice cakes with relish of coconut simmered with yellow bean, pork and prawn
-
Fresh rice vermicelli salad with scallop
Mains
-
Smoked king fish salad with starfruit, sweet fish sauce
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Hot and sour soup with pippies, yellow bean and tamarind
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Fermented beancurd relish of pork and prawn served with plum leaves and Thai vegetables
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Stir fried Thai greens
-
Turmeric curry of crab with betel leaves
-
Steamed Thai jasmine rice
Desserts
-
Mango with sticky rice
-
Coconut ash pudding
-
Steamed rice dumpling with coconut and palm sugar
-
Jasmine meringues
-
Tasting menu per person
$888
3 glass wine pairing $388
4 glass wine pairing $488
-
We serve free-flow Belu still or sparkling water $30/person
-
Corkage fee $400 per 750ml bottle
Prices are subject to 10% service charge
Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff