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    • Ma hor

    Starters

    • Steamed red curry of scallops with thai basil

    • Ginger, peanuts, toasted coconut and lime on betel leaves (v)

    Mains

    • Coconut chicken salad with lemongrass, mint and green mango

    • Crispy perch with tamarind, chilli and holy basil

    • Stir fried tiger prawns with chilli, holy basil and wild ginger

    • Panaeng curry of beef with Thai basil and shallots

    • Aromatic curry of cauliflower, corn, cherry tomato and cucumber relish (v)

    • Stir fried thai aubergine with oyster mushrooms, yellow beans, garlic ands chilli (v)

    • All main courses are served with steamed jasmine rice and clear vegetable broth with mushroom, Asian celery and bean curd (v)

    Desserts

    • Logan in perfumed syrup

    • Coconut dumplings

    • Mango Sticky Rice

    • 2 Course Menu

      $198

    • 3 Course Menu

      $258

    • Additional main dish

      $108

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

    Ma hor 


    Canapés

    • Smoked fish, peanut and tapioca dumplings

    • Grilled chicken skewers with peanuts, cumin and turmeric

    • Coconut wafers with five spice bean curd, bean sprouts and shallot

    Mains

    • Lemongrass salad with prawns, pork and cashew nuts

    • Hot and sour soup of chicken with mushrooms

    • Panaeng curry of beef with Thai basil and shallots

    • Crispy perch with tamarind and chilli

    • Stir fried Thai aubergine with oyster mushrooms, yellow beans, garlic and chilli

    Desserts

    • Chef’s dessert selection

    • Tasting menu per person

      $788

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

    • Ma hor

    Canapés

    • Caramelised coconut, shallot, and tapioca dumplings

    • Ginger, peanuts, toasted coconut and lime on betel leaves

    • Coconut wafers with five-spice bean curd, bean sprouts, and shallot

    Mains

    • Banana blossom salad with mint, shallots and chilli jam

    • Clear vegetable broth with mushroom, asian celery and bean curd

    • Green curry of pumpkin with baby corn, apple eggplant and Thai basil

    • Chiang Mai chilli and tomato relish served with crispy bean curd skins

    • Stir fried Thai aubergine with oyster mushrooms, yellow beans, garlic and chilli

    Desserts

    • Chef’s dessert selection

    • Tasting menu per person

      $728

    Prices are subject to 10% service charge

    Nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

    Canapés

    • Steamed red curry of scallops with Thai basil

      $188

    • Smoked fish, peanut and tapioca dumplings

      $158

    • Grilled chicken skewers with peanuts, cumin and turmeric

      $168

    • Coconut wafers with coconut, pickled ginger, bean sprouts and shallots (v)

      $148

    Mains

    All main courses are served together, sharing family style with steamed jasmine rice

    • Lemongrass salad with prawns, pork and cashew nuts

      $228

    • Crispy fish cakes and sweet pork salad with green mango and coriander

      $218

    • Banana blossom salad with mint, shallots and chilli jam (v)

      $158

    • Clear vegetable broth with water chestnuts, asian celery and bean curd

      $68 per person

    • Hot and sour soup of chicken with mushrooms soup

      $78

    • Relish of minced prawn and pork simmered in coconut cream with young chillies served with deep fried cured carp

      $248

    • Chiang Mai pork and tomato relish served with crispy pork cracklings

      $218

    • Relish of yellow beans simmered in coconut cream with shallots, served on a deep fried egg

      $198

    • All relishes are served with vegetable accompaniments

    • Panaeng curry of beef with Thai basil and shallots

      $348

    • Coconut and turmeric curry of mud crab

      $358

    • Green curry of chicken with apple eggplant and Thai basil

      $318

    • Yellow curry of red snapper with green papaya

      $328

    • Aromatic curry of pumpkin, cauliflower, cherry tomato and cucumber relish (v)

      $298

    • Grilled beef with smoky tomato relish

      $318

    • Crispy perch with tamarind and chilli

      $328

    • Stir fried pork cheek with sun dried prawns and apple aubergines

      $298

    • Stir fried tiger prawns with chilli, holy basil and wild ginger

      $298

    • Stir fried Thai aubergine with oyster mushrooms, yellow beans, garlic and chilli (v)

      $178

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

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