1/F Armoury Building 02 Tai Kwun Centre, 10 Hollywood Rd Central, Hong Kong
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Menus

  • a bowl of food on a plate
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  • a wooden table topped with different types of food on a plate
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  • a bowl of food on a plate
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  • a plate of food and a glass of wine
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  • a plate of food on a table
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  • a close up of a bowl of salad
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    • Available 12pm until 2:30pm Tuesday to Saturday

    To Begin

    • Ma hor

    Canapés

    • Betel leaf with pork and som saa citrus

    • Crunchy rice cakes with Chiang Mai tomato relish (v)

    • Grilled scallop southern style

    Mains

    • Roasted duck, shiitake mushroom and young coconut soup

    • Grilled beef salad with cucumber and mint

    • Stir fried seasonal Thai greens with garlic (v)

    • Massaman curry of chicken with sweet potato

    • or

    • Signature coconut snow crab curry with turmeric Add 200 per 2 people

    • Steamed Thai jasmine rice

    Desserts

    • Pandan noodle with black sticky rice and sweet corn in smoked coconut milk

    • Sesame biscuit

    • Tasting menu per person

      $488

    • A glass of house white or red

      $88

    • Singha

      $58

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

    Available 12pm until 2:30pm Tuesday to Friday

    To begin

    • Ma hor

    Starters

    • -Choose one starter-

    • Betel leaf with prawn and som saa citrus

    • Grilled Chiang Mai pork sausage

    • Crunchy rice cakes with Chiang Mai tomato relish (v)

    Mains

    • -Choose one main course-

    • Crispy perch with tamarind, chilli and holy basil

    • Stir fried tiger prawns with Thai asparagus

    • Massaman curry of chicken with sweet potato

    • Beef curry with long leaf coriander, dill and lemon basil

    • Green curry of Thai pumpkin with baby corn (v)

    • Add a side of stir-fried Thai greens with garlic (v) 88

    • All main courses are served with steamed Thai jasmine rice

    Desserts

    • Mango with sticky rice

    • Set menu Menu

      Includes Thai milk tea, Thai lemon tea or coffee

      $348

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

    Available 12pm until 2:30pm Saturday & Public Holidays

    To Begin

    • Ma hor

    Canapés

    • Betel leaf with pork and som saa citrus

    • Crunchy rice cakes with Chiang Mai tomato relish (v)

    • Grilled scallop southern style

    Mains

    • Roasted duck, shiitake mushroom and young coconut soup

    • Grilled beef salad with cucumber and mint

    • Stir-fried seasonal Thai greens with garlic (v)

    • Massaman curry of chicken with sweet potato

    • or

      Signature coconut mud crab curry with turmeric - Additional $200

    • Steamed Thai jasmine rice

    Desserts

    • Pandan noodle with black sticky rice and sweet corn in smoked coconut milk

    • Sesame biscuit

    • Tasting menu

      $488

    • Sparkling Free Flow Package

      Tasting menu and 90 minutes of free-flowing Sparkling wine, sommelier picked wines, selected cocktails and Young Master craft beers

      $688

    • Champagne free Flow Package

      Tasting menu and 90 minutes of free-flowing Champagne, sommelier picked wines, selected cocktails and Young Master craft beers

      $888

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

    Available from 14th December to 1st January 

    To begin

    • Ma hor

    Canapes

    • Fresh oyster with river tamarind leaf, house-made sriracha, deep fried shallots

    • Betel leaf with lobster, lemongrass, fresh shredded coconut

    • Crunchy rice cakes with Chiang Mai pork relish

    Mains

    • Hot and sour soup of tiger prawn with charred tomatoes and shallot

    • Salad of grilled duck breast with cucumber and mint

    • Steamed Fillets of perch with lime, Chinese celery

    • Stir fried pork collar with red curry paste and Thai aubergine

    • Coconut and turmeric curry of snow crab

    • Steamed Thai jasmine rice

    Desserts

    • Pandan noodle with black sticky rice and sweet corn in smoked coconut milk

    • Taro pudding

    • Petit fours

    • Spiced lemongrass tea or coffee

    • Tasting menu per person

      $888

      3 glass wine pairing $428

      4 glass wine pairing $528

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

    To begin

    • Ma hor

    Canapes

    • Betel leaf with lobster, lemongrass, fresh shredded coconut

    • Crunchy rice cakes with Chiang Mai pork relish

    • Grilled tiger prawn southern style

    Mains

    • Mixed Thai vegetable and fruit salad with tamarind, palm sugar, sesame seed

    • Crispy perch with tamarind and holy basil

    • Stir fried pork collar with red curry paste and Thai aubergine

    • Coconut and turmeric curry of snow crab

    • Steamed Thai jasmine rice

    Desserts

    • Pandan noodle with black sticky rice and sweet corn in smoked coconut milk

    • Taro pudding with sesame biscuit

    • Tasting menu per person

      $688

      3 glass wine pairing $388

      4 glass wine pairing $488

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

    To begin

    • Ma hor

    Canapes

    • Betel leaf with pomelo, ginger, peanuts, toasted coconuts

    • Crunchy rice cakes with Chiang Mai tomato relish

    • Crispy larp of mushrooms, herbs and toasted rice

    Mains

    • Mixed Thai vegetable and fruit salad with tamarind, palm sugar, sesame seed

    • Relish of coconut simmered with yellow bean, served with vegetables

    • Stir fried seasonal Thai greens with garlic

    • Massaman curry of sweet potato, banana shallots

    • Steamed Thai jasmine rice

    Desserts

    • Taro pudding with sesame biscuit

    • Pandan noodle with black sticky rice and sweet corn in smoked coconut milk

    • Tasting menu per person

      $588

      3 glass wine pairing $388

      4 glass wine pairing $488

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

    Canapés

    • Betel leaf with pork and prawn salad with som saa citrus

      $178

    • Betel leaf with pomelo, ginger, peanuts, toasted coconuts (v)

      $148

    • Crispy larp of mushrooms, herbs and toasted rice (v)

      $158

    • Crispy Larp of mushrooms, herbs and toasted rice (v)

      $158

    • Crunchy rice cakes with Chiang Mai pork relish

      $168

    • Crunchy rice cakes with Chiang Mai tomato relish (v)

      $148

    • Thai coconut cupcakes with red curry of crab

      $198

    Mains

    • Spicy larp of duck with herbs

      $288

    • Lobster and grilled corn salad with lemongrass

      $288

    • Grilled beef salad with cucumber and mint

      $248

    • Mixed Thai vegetable and fruit salad with tamarind, palm sugar, sesame seed

      $168

    • Roasted duck, shiitake mushroom and young coconut soup

      $68

    • Hot and sour soup of tiger prawn with charred tomatoes and shallot

      $88

    • Grilled hanger steak served with smoked tomato fish sauce

      $268

    • Relish of coconut simmered with yellow bean, pork and prawn served with vegetables

      $228

    • Coconut and turmeric curry of snow crab

      $358

    • Massaman curry of chicken with sweet potato

      $288

    • Massaman curry of sweet potato, banana shallots (v)

      $248

    • Beef curry with long leaf coriander, dill and lemon basil

      $328

    • Crispy perch with tamarind and holy basil

      $278

    • Stir fried pork collar with red curry paste and Thai aubergine

      $258

    • Stir fried squid with spring onions, ginger and squid ink

      $268

    • Stir fried seasonal Thai greens with garlic (v)

      $138

    • All main courses are served family-style with steamed Thai jasmine rice

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

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