Main content starts here, tab to start navigating

Menus

  • a glass of wine sitting on top of a table
    Slide 1 of 2
  • a glass of wine sitting on top of a table
    Slide 2 of 2

    • In order to keep things authentic and the highest quality, we source a large amount of our ingredients directly from Thailand. Some items may be subject to change or sell out quickly. Please feel free to contact us for todays availability.


    Ma hor

    Starters

    • Grilled chicken with chilli, fish sauce and tamarind

    • Coconut wafers with five-spice bean curd, pickled cucumber and shallot (v)

    • Chiang Mai chilli relish with steamed quail eggs, herbs and pork scratchings

    Mains

    • Tiger prawn salad with cowslip pea flowers and chilli jam

    • Crispy perch with tamarind, chilli and holy basil

    • Stir fried wagyu beef with chillies, turmeric and cumin leaves

    • Red curry of scallops with coriander, kaffir lime and chilli

    • Jungle curry of chicken with tart Thai leaves and green peppercorns

    • Aromatic curry of cauliflower, baby corn, cherry tomatoes (v)

    • Stir fried Thai greens (v)

    • All main courses are served with steamed jasmine rice and a mushroom and pumpkin soup with wild ginger and lemon basil (v)

    Desserts

    • Pandanus noodles with black sticky rice and sweet corn

    • Mango Sticky Rice

    • 2 Course Menu

      $228

    • 3 Course Menu

      $288

    • Additional main dish

      $128

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

    Ma hor 


    Canapés

    • Steamed red curry of scallops with Thai basil

    • Grilled chicken skewers with peanuts, cumin and turmeric

    • Eggs nets with crispy noodles, prawns and pickled garlic

    Mains

    • Larp of minced duck with roasted rice and fresh vegetables

    • Hot and sour soup of tiger prawn with lemongrass and cherry tomato

    • Panaeng curry of beef with Thai basil and shallots

    • Crispy perch with tamarind and chilli

    • Stir-fried bean curd with young melon shoots and garlic

    Desserts

    • Chef’s dessert selection

    • Tasting menu per person

      $788

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

    • Ma hor

    Canapés

    • Eggs nets with crispy noodles, bean sprouts and pickled garlic

    • Betel leaf with ginger, peanuts, toasted coconut and lime

    • Coconut wafers with five-spice bean curd, bean sprouts, and shallot

    Mains

    • Banana blossom salad with mint, shallots and chilli jam

    • Hot and sour soup of mushrooms with lemongrass and cherry tomato

    • Aromatic curry of pumpkin, cauliflower, cherry tomato and cucumber relish

    • Chiang Mai chilli and tomato relish served with crispy bean curd skins

    • Stir-fried bean curd with young melon shoots and garlic

    Desserts

    • Chef’s dessert selection

    • Tasting menu per person

      $728

    Prices are subject to 10% service charge

    Nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

    Canapés

    • Steamed red curry of scallops with Thai basil

      $188

    • Smoked fish, peanut and tapioca dumplings

      $158

    • Grilled chicken skewers with peanuts, cumin and turmeric

      $168

    • Coconut wafers with coconut, pickled ginger, bean sprouts and shallots (v)

      $148

    Mains

    All main courses are served together, sharing family style with steamed jasmine rice

    • Lobster salad with fresh coconut, mint and lemongrass

      $238

    • Crispy fish cakes and sweet pork salad with green mango and coriander

      $218

    • Banana blossom salad with mint, shallots and chilli jam (v)

      $158

    • Clear vegetable broth with water chestnuts, asian celery and bean curd

      $68 per person

    • Hot and sour soup of chicken with mushrooms soup

      $78

    • Relish of minced prawn and pork simmered in coconut cream with young chillies served with deep fried cured carp

      $248

    • Chiang Mai pork and tomato relish served with crispy pork cracklings

      $218

    • Relish of yellow beans simmered in coconut cream with shallots, served on a deep fried egg

      $198

    • All relishes are served with vegetable accompaniments

    • Panaeng curry of beef with Thai basil and shallots

      $348

    • Coconut and turmeric curry of mud crab

      $358

    • Green curry of chicken with apple eggplant and Thai basil

      $318

    • Yellow curry of red snapper with green papaya

      $328

    • Aromatic curry of pumpkin, cauliflower, cherry tomato and cucumber relish (v)

      $298

    • Grilled beef with smoky tomato relish

      $318

    • Crispy perch with tamarind and chilli

      $328

    • Stir fried pork cheek with sun dried prawns and apple aubergines

      $298

    • Stir fried tiger prawns with chilli, holy basil and wild ginger

      $298

    • Stir fried Thai aubergine with oyster mushrooms, yellow beans, garlic and chilli (v)

      $178

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!

    Reservations

    Please check errors in the form above
    Thanks!