1/F Armoury Building 02 Tai Kwun Centre, 10 Hollywood Rd Central, Hong Kong
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  • a bowl of food on a plate
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  • a wooden table topped with different types of food on a plate
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  • a bowl of food on a plate
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  • a plate of food and a glass of wine
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  • a plate of food on a table
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  • a close up of a bowl of salad
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    • Available 12pm until 2:30pm Wednesday to Friday

    To Begin

    • Ma hor

    Canapés

    • Miang of lobster with ginger, toasted coconut and lime on betel leaves

    • Grilled chicken skewers with peanuts, cumin and turmeric

    • Steamed red curry of Hokkaido scallops with Thai basil

    Mains

    • Grilled Wagyu beef salad with Thai cucumber, mint and shallots

    • Tiger prawn and green banana curry from Chanthaburi

    • Soup of egg with spring onion

    • Stir-fried seasonal Thai greens with garlic

    • Steamed Thai jasmine rice

    • Additional optional dish

      Signature coconut mud crab curry with turmeric

      $258

    Desserts

    • Signature mango sticky rice

    • Coconut dumplings with palm sugar and grated coconut

    • Tasting menu per person

      $488

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

    Available 12pm until 2:30pm Wednesday to Friday

    To begin

    • Ma hor

    Starters

    • Miang of lobster with Ginger, toasted coconut and lime on betel leaves

    • Grilled chicken skewers with peanuts, cumin and turmeric

    • Chiang Mai chilli relish with steamed quail eggs, herbs and crispy bean curd skins

    Mains

    • Crispy perch with tamarind, chilli and holy basil

    • Stir-fried tiger prawns with lotus stalk and garlic

    • Chicken and green banana curry from Chanthaburi

    • Jungle curry of beef with tart Thai leaves and green peppercorns

    • Aromatic curry of cauliflower, baby corn, cherry tomatoes (v)

    • Stir-fried Thai greens (v)

    • All main courses are served with steamed Thai jasmine rice

    Desserts

    • Signature mango sticky rice

    • Set menu Menu

      Includes Thai milk tea, Thai lemon tea or coffee

      $348

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

    Available 12pm until 2:30pm Saturday & Public Holidays

    To Begin

    • Ma hor

    Canapés

    • Miang of lobster with ginger, toasted coconut and lime on betel leaves

    • Grilled chicken skewers with peanuts, cumin and turmeric

    • Steamed red curry of Hokkaido scallops with Thai basil

    Mains

    • Grilled Wagyu beef salad with Thai cucumber, mint and shallots

    • Soup of egg with spring onion

    • Curry of tiger prawn and green banana curry from Chanthaburi

    • or

      Signature coconut mud crab curry with turmeric - Additional $200

    • Stir-fried seasonal Thai greens with garlic

    • Steamed Thai jasmine rice

    Desserts

    • Signature mango sticky rice

    • Coconut dumplings with palm sugar and grated coconut

    • Tasting menu

      $488

    • Sparkling Free Flow Package

      Tasting menu and 90 minutes of free-flowing Sparkling wine, sommelier picked wines, selected cocktails and Young Master craft beers

      $688

    • Champagne free Flow Package

      Tasting menu and 90 minutes of free-flowing Champagne, sommelier picked wines, selected cocktails and Young Master craft beers

      $888

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

    To begin

    • Ma hor

    Canapes

    • Miang of pomelo with ginger, toasted coconut and lime on betel leaves

    • Crispy Larp of mushrooms, herbs and toasted rice

    • Crunchy rice cakes with yellowbean simmered in coconut cream

    Mains

    • Southern vegetables simmered in coconut cream

    • Grilled heirloom tomato salad with mint

    • Stir fried silken bean curd with shiitake mushrooms and garlic chives

    • Red curry of silken eggplant with Thai basil

    • Steamed Thai jasmine rice

    • Chicken soup with yellow bean (serves 2)

      $148

    Desserts

    • Thai coconut candies

    • Taro pudding with sesame biscuit

    • Tasting menu per person

      $558

      3 glass wine pairing $388

      4 glass wine pairing $488

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

    To begin

    • Ma hor

    Canapes

    • Betel leaf with pork prawn and Som Saa citrus

    • Eggnets filled with crab, chicken and citrus

    • Crunchy rice cakes with yellowbean simmered in coconut cream

    Mains

    • Braised five spice eggs

    • White turmeric salad of scallops and green mango

    • Stir-fried Wagyu beef with cumin, onions and chillies

    • Coconut and turmeric curry of snow crab

    • Steamed Thai jasmine rice

    Desserts

    • Thai coconut candies

    • Taro pudding with sesame biscuit

    • Tasting menu per person

      $688

      3 glass wine pairing $388

      4 glass wine pairing $488

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

    Canapés

    • Betel leaf with pork and prawn salad with som saa citrus

      $178

    • Betel leaf with pomelo, ginger peanuts, toasted coconut (v)

      $148

    • Crispy Larp of pork, herbs and toasted rice

      $168

    • Crispy Larp of mushrooms, herbs and toasted rice (v)

      $158

    • Eggnets filled with crab, chicken and citrus

      $198

    Mains

    • White turmeric salad with scallops and green mango

      $268

    • Grilled corn and lobster salad with lemongrass

      $288

    • Grilled tomato salad with mint (v)

      $158

    • Clear soup of squid stuffed with pork and prawn (serves 2)

      $168

    • Chicken soup with yellow bean (serves 2)

      $148

    • Grilled lobster with tamarind and chilli relish

      $338

    • Coconut and turmeric curry of snow crab

      $358

    • Jungle curry of beef with tart leaves and green peppercorns

      $338

    • Red curry of silken eggplant with Thai basil (v)

      $338

    • Stir-fried crispy fish floss with pork, fingerroot and snake beans

      $328

    • Crispy perch with tamarind and chillies

      $278

    • Stir-fried Wagyu beef with cumin, onions and chillies

      $298

    • Stir-fried softshell crab with spring onion and curry powder

      $278

    • Stir fried silken bean curd with shiitake mushrooms and garlic chives (v)

      $138

    • All main courses are served family-style with steamed Thai jasmine rice

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

    Available 12pm until 2:30pm 

    19th - 22nd May

    To Begin

    • Ma hor

    Canapés

    • Miang of lobster with ginger, toasted coconut and lime on betel leaves

    • Grilled chicken skewers with peanuts, cumin and turmeric

    • Steamed red curry of Hokkaido scallops with Thai basil

    Mains

    • Grilled Wagyu beef salad with Thai cucumber, mint and shallots

    • Soup of egg with spring onion

    • Curry of tiger prawn and green banana curry from Chanthaburi

    • or

      Signature coconut mud crab curry with turmeric - Additional $200

    • Stir-fried seasonal Thai greens with garlic

    • Steamed Thai jasmine rice

    Desserts

    • Signature mango sticky rice

    • Coconut dumplings with palm sugar and grated coconut

    Tasting Menu per person

    488

    Tasting Menu and 3-glass Wine Pairing Package 688

    Sparkling Free Flow Package 788

    Tasting menu and 2 hours of free-flowing Sparkling wine, sommelier picked wines, selected cocktails and Young Master craft beers

    Ruinart Free Flow Package 1088

    Tasting menu and 2 hours of free-flowing Ruinart Blanc de Blancs, sommelier picked wines, selected cocktails and Young Master craft beers

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

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