Menus
12pm until 2:30pm Tuesday to Saturday
Canapés
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Betel leaf with pork and prawn salad with som saa citrus
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Northern Thai tomato relish with crunchy rice (V)
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Steamed red curry of scallop
Mains
-
Chicken soup with yellow beans, basil and lime
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Grilled corn and river prawn salad
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Ancient massaman curry of chicken and sweet potato
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Stir fried young Thai greens
-
Steamed Thai jasmine rice
Desserts
-
Mango with sticky rice
-
Steamed rice dumpling with coconut and palm sugar
-
Tasting menu per person
$488
-
We serve free-flow Belu still or sparkling water $30/person
-
Corkage fee $400 per 750ml bottle
Prices are subject to 10% service charge
Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff
6pm until 9:30pm Tuesday to Saturday
Canapes
-
Betel leaf with lobster, lemongrass and fresh shredded coconut
-
Northern Thai tomato relish with crunchy rice (V)
-
Fresh rice vermicelli salad with scallop
Mains
-
Grilled corn and river prawn salad
-
Chicken soup with yellow beans, basil and lime
-
Stir fried Thai greens
-
Red curry of Iberico pork cheek with pea eggplants
-
Steamed Thai jasmine rice
Desserts
-
Mango with sticky rice
-
Steamed rice dumpling with coconut and palm sugar
-
Short tasting menu per person
$688
3 glass wine pairing $388
4 glass wine pairing $488
-
We serve free-flow Belu still or sparkling water $30/person
-
Corkage fee $400 per 750ml bottle
Prices are subject to 10% service charge
Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff
6pm until 9:30pm Tuesday to Saturday
Canapes
-
Betel leaf with lobster, lemongrass and fresh shredded coconut
-
Northern Thai tomato relish with crunchy rice (V)
-
Fresh rice vermicelli salad with scallop
Mains
-
Grilled beef salad with cucumber and mint
-
Stuffed squid and pork soup
-
Fermented beancurd relish of pork and prawn served with plum leaves and Thai vegetables
-
Stir fried Thai greens
-
Turmeric curry of crab with betel leaves
-
Steamed Thai jasmine rice
Desserts
-
Mango with sticky rice
-
Coconut ash pudding
-
Steamed rice dumpling with coconut and palm sugar
-
Jasmine meringues
-
Tasting menu per person
$888
3 glass wine pairing $388
4 glass wine pairing $488
-
We serve free-flow Belu still or sparkling water $30/person
-
Corkage fee $400 per 750ml bottle
Prices are subject to 10% service charge
Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff