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    • 12pm until 2:30pm Wednesday to Sunday

    Canapés

    • Betel leaf with pork and prawn salad with som saa citrus

      $128

    • Betel leaf with pomelo, ginger, peanuts, toasted coconuts (v)

      $108

    • Crunchy rice cakes with relish of coconut simmered with yellow bean, pork and prawn

      $108

    • Steamed red curry of scalloped with Thai basil

      $158

    • Roast duck, shitake mushroom and young coconut soup

      $68

    Mains

    • Grilled beef salad with cucumber and mint

      $228

    • Grilled prawn satay with southern-style sauce

      $158

    • Crispy perch with tamarind and holy basil

      $238

    • Coconut and turmeric curry of mud crab

      $358

    • Red curry of minced quail with ginger and snake beans

      $258

    • Beef curry with longleaf coriander, dill and lemon basil

      $248

    • Aromatic curry of chicken with ratte potato served with cucumber relish

      $238

    • Aromatic curry with pumpkin, baby corn and cherry tomato served with cucumber relish

      $158

    • Stir fried Thai asparagus with mushrooms (v)

      $108

    • All main courses are served family-style with steamed Thai jasmine rice

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

    Desserts

    • Mango with sticky rice

      $118

    • Steamed rice with dumping with coconut and palm sugar

      $108


    12pm until 2:30pm Wednesday to Sunday

    Canapés

    • Betel leaf with pork and prawn salad with som saa citrus

    • Crunchy rice cakes with relish of coconut simmered with yellow bean (v)

    • Roasted duck, shitake mushroom and young coconut soup

    Mains

    • Grilled prawn satay with southern style sauce

    • Stir-fried young Thai asparagus with mushrooms (v)

    • Crispy perch filet with tamarind and holy basil

    • Red curry of minced quail with ginger and snake beans

    • Steamed Thai jasmine rice

    Desserts

    • Mango with sticky rice

    • Steamed rice dumpling with coconut and palm sugar

    • Tasting menu per person

      $488

    • We serve free-flow Belu still or sparkling water $30/person

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff


    12pm until 2:30pm Saturday and Sunday

    Canapés

    • Betel leaf with pork and prawn salad with som saa citrus

    • Crunchy rice cakes with relish of coconut simmered with yellow bean (v)

    • Roasted duck, shitake mushroom and young coconut soup

    Mains

    • Grilled prawn satay with southern style sauce

    • Stir-fried young Thai asparagus with mushrooms (v)

    • Crispy perch filet with tamarind and holy basil

    • Red curry of minced quail with ginger and snake beans

    • Steamed Thai jasmine rice

    Desserts

    • Mango with sticky rice

    • Steamed rice dumpling with coconut and palm sugar

    • Tasting menu per person

      $488

    • Sparkling Free Flow Package Tasting menu with 90 minutes of free-flowing Sparkling wine, sommelier picked wines, selected cocktails and Singha beers

      $688

    • Champagne free Flow Package Tasting menu with 90 minutes of free-flowing Champagne, sommelier picked wines, selected cocktails and Singha beers

      $888

    • We serve free-flow Belu still or sparkling water $30/person

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

    • 6pm until 9:30pm Wednesday to Sunday

    Canapés

    • Betel leaf with pork and prawn salad with som saa citrus

      $178

    • Betel leaf with pomelo, ginger, peanuts, toasted coconuts (v)

      $148

    • Crispy larp of mushrooms, herbs and toasted rice (v)

      $158

    • Crunchy rice cakes with relish of coconut simmered with yellow bean, pork and prawn

      $168

    • Steamed red curry of scallop with Thai basil

      $198

    Mains

    • Spicy larp of duck with herbs

      $288

    • Lime cured king fish salad

      $288

    • Grilled beef salad with cucumber and mint

      $248

    • Mixed Thai vegetable and fruit salad with tamarind, palm sugar, sesame seed (v)

      $168

    • Roasted duck, shiitake mushroom and young coconut soup

      $68

    • Hot and sour soup of tiger prawn with charred tomatoes and shallot

      $88

    • Chang Mai pork and tomato relish served with vegetables and pork cracklings

      $268

    • Coconut and turmeric curry of mud crab

      $358

    • Red curry of Iberico pork collar with Thai aubergine

      $288

    • Aromatic curry of chicken with ratte potato served with cucumber relish

      $248

    • Aromatic curry with pumpkin, baby corn and cherry tomato served with cucumber relish

      $158

    • Beef curry with longleaf coriander, dill and lemon basil

      $328

    • Crispy perch with tamarind and holy basil

      $278

    • Stir fried squid with spring onions, ginger and squid ink

      $268

    • Stir fried seasonal Thai greens with garlic (v)

      $138

    • All main courses are served family-style with steamed Thai jasmine rice

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

    6pm until 9:30pm Wednesday to Sunday

    Canapes

    • Betel leaf with lobster, lemongrass and fresh shredded coconut

    • Crunchy rice cakes with yellowbean relish (v)

    • Steamed scallop with red curry

    Mains

    • Cured king fish salad with lemongrass and mint

    • Red curry of pork collar

    • Stir fried sugar snap peas with squid and squid ink

    • Hot sour soup of tiger prawn

    • Steamed Thai jasmine rice

    Desserts

    • Mango with sticky rice

    • Coconut cupcake with chopped scallion

    • Steamed rice dumpling with coconut and palm sugar

    • Tasting menu per person

      $788

      3 glass wine pairing $388

      4 glass wine pairing $488

    • We serve free-flow Belu still or sparkling water $30/person

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

    • 6pm until 9:30pm Wednesday to Sunday

    Canapes

    • Betel leaf with pomelo, ginger, peanuts, toasted coconuts

    • Crunchy rice cakes with relish of coconut simmered with yellow bean

    • Crispy larp of mushrooms, herbs and toasted rice

    Mains

    • Mixed Thai vegetable and fruit salad with tamarind, palm sugar, palm sugar, sesame seed

    • Chang Mai tomato relish served with vegetables and beancurd skin

    • Stir fried seasonal Thai greens with garlic

    • Aromatic curry with pumpkin, baby corn and cherry tomato served with cucumber relish

    • Steamed Thai jasmine rice

    Desserts

    • Mango with sticky rice

    • Coconut cupcake with chopped scallion

    • Steamed rice dumpling with coconut and palm sugar

    • Tasting menu per person

      $588

      3 glass wine pairing $388

      4 glass wine pairing $488

    Prices are subject to 10% service charge

    Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff

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