Menus
In order to keep things authentic and the highest quality, we source a large amount of our ingredients directly from Thailand. Some items may be subject to change or sell out quickly. Please feel free to contact us for todays availability.
Ma hor
Starters
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Grilled chicken with chilli, fish sauce and tamarind
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Steamed sticky rice dumpling filled with prawn, coconut and kaffir lime
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Chiang Mai chilli relish with steamed quail eggs, herbs and crispy bean curd skins
Mains
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Crispy perch with tamarind, chilli and holy basil
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Stir-fried chicken with yellow beans, ginger and spring onions
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Red curry of tiger prawns with coriander, kaffir lime and chilli
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Jungle curry of beef with tart Thai leaves and green peppercorns
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Aromatic curry of cauliflower, baby corn, cherry tomatoes (v)
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Stir fried Thai greens (v)
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All main courses are served with steamed jasmine rice and a soup of snake gourd, spring onions and egg
Desserts
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Coconut dumplings with palm sugar and grated coconut
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Mango Sticky Rice
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2 Course Menu
$238
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3 Course Menu
$298
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Additional main dish
$128
Prices are subject to 10% service charge
Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff
Ma hor
Canapés
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Smoked Chiang Mai sausage
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Steamed rice dumpling filled with crab and kaffir lime
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Scallop salad with fresh coconut and lemongrass on betel leaves
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Mains
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Wagyu beef salad with mint, shallots and lemongrass
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Hot and sour soup of tiger prawns with lemongrass and cherry tomato
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Quail curry with holy basil, ginger and peanuts
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Stir fried seasonal Thai greens with garlic (v)
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Premium jasmine rice
Desserts
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Chef’s dessert selection
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Tasting menu per person
$688
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Prices are subject to 10% service charge
Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff
Canapés
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Smoked Chiang Mai sausage
$168
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Steamed red curry of Hokkaido scallops with Thai basil
$218
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Lobster salad with fresh coconut and lemongrass on betel leaves
$198
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Steamed rice dumpling filled with crab and kaffir lime
$188
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Yellow beans simmered in coconut cream with shallots and crunchy rice
$158
Mains
All main courses are served together, sharing family style with steamed jasmine rice-
Wagyu beef salad with mint, shallots and lemongrass
$278
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Tiger prawn salad with chicken, banana blossom and Thai aubergine
$258
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Mixed Vegetable and Fruit Salad with shallots, aromatic herbs and sesame dressing
$168
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Clear vegetable broth with mushroom, Asian celery and bean curd
$68 per person
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Hot and sour soup of tiger prawns with mushrooms soup
$98
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Grilled lobster with tamarind and chilli relish
$338
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Relish of cured fish, pork and grilled fish simmered with coconut cream served with deep- fried acacia
$228
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Signature coconut and turmeric curry of mud crab
$358
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Quail curry with holy basil, ginger and peanuts 338
$338
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Jungle curry of beef with tart Thai leaves and green peppercorns
$348
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Aromatic curry of pumpkin, cauliflower, cherry tomato and cucumber relish
$298
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Stir fried crispy fish cakes with pork and green beans
$328
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Crispy perch with tamarind and chilli
$328
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Grilled organic chicken with sweet chilli sauce
$258
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Stir fried seasonal Thai green with garlic
$178
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Stir-fried Wagyu beef with chillies, turmeric and cumin leaves
$298
Prices are subject to 10% service charge
Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff