Menus
Available 12pm until 2:30pm Wednesday to Friday
Canapés
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Miang of lobster with ginger, toasted coconut and lime on betel leaves
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Grilled chicken skewers with peanuts, cumin and turmeric
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Steamed red curry of Hokkaido scallops with Thai basil
Mains
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Grilled Wagyu beef salad with Thai cucumber, mint and shallots
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Tiger prawn and green banana curry from Chanthaburi
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Soup of egg with spring onion
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Stir fried seasonal Thai greens with garlic
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Steamed jasmine rice
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Additional optional dish
Signature coconut mud crab curry with turmeric
$258
Desserts
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Mango with sticky rice
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Coconut dumplings with palm sugar and grated coconut
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Tasting menu per person
$488
Prices are subject to 10% service charge
Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff
To Begin
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Ma hor
To Begin
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Ma hor
Available 12pm until 2:30pm Wednesday to Friday
To begin
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Ma hor
Starters
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Miang of lobster with Ginger, toasted coconut and lime on betel leaves
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Grilled chicken skewers with peanuts, cumin and turmeric
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Chiang Mai chilli relish with steamed quail eggs, herbs and crispy bean curd skins
Mains
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Crispy perch with tamarind, chilli and holy basil
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Stir fried tiger prawns with lotus stalk and garlic
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Chicken and green banana curry from Chanthaburi
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Jungle curry of beef with tart Thai leaves and green peppercorns
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Aromatic curry of cauliflower, baby corn, cherry tomatoes (v)
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Stir fried Thai greens (v)
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All main courses are served with steamed jasmine rice
Desserts
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Mango sticky rice
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Set menu Menu
Includes Thai milk tea, Thai lemon tea or coffee
$348
Prices are subject to 10% service charge
Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff
Available 12pm until 2:30pm Saturday & Sunday
Canapés
-
Miang of lobster with ginger, toasted coconut and lime on betel leaves
-
Grilled chicken skewers with peanuts, cumin and turmeric
-
Steamed red curry of Hokkaido scallops with Thai basil
Mains
-
Grilled Wagyu beef salad with Thai cucumber, mint and shallots
-
Soup of egg with spring onion
-
Curry of tiger prawn and green banana curry from Chanthaburi
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or
Signature coconut mud crab curry with turmeric - Additional $200
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Stir fried seasonal Thai greens with garlic
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Steamed jasmine rice
Desserts
-
Mango with sticky rice
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Coconut dumplings with palm sugar and grated coconut
-
Tasting menu
$488
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Sparkling Free Flow Package
Tasting menu and 90 minutes of free-flowing Sparkling wine, sommelier picked wines, selected cocktails and Young Master craft beers
$688
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Champagne free Flow Package
Tasting menu and 90 minutes of free-flowing Champagne, sommelier picked wines, selected cocktails and Young Master craft beers
$888
Prices are subject to 10% service charge
Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff
To Begin
-
Ma hor
To begin
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Ma hor
Canapes
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Chiang Mai chilli relish with quail egg, caviar on crispy bean curd skin
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Lobster salad with fresh coconut and lemongrass on betel leave
Mains
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Wagyu beef salad with mint, shallots and lemongrass
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Hot and sour soup of tiger prawns with lemongrass and cherry tomato
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Quail curry with holy basil, ginger and peanuts
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Stir fried seasonal Thai greens with garlic
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Premium jasmine rice
Desserts
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Chefs selection
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Tasting menu per person
$688
3 glass wine pairing $388
4 glass wine pairing $488
Prices are subject to 10% service charge
Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff
Canapés
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Smoked Chiang Mai sausage
$168
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Steamed red curry of Hokkaido scallops with Thai basil
$218
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Lobster salad with fresh coconut and lemongrass on betel leaves
$198
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Yellow beans simmered in coconut cream with shallots and crunchy rice
$158
Mains
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Wagyu beef salad with mint, shallots and lemongrass
$278
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Tiger prawn salad with chicken, banana blossom and Thai aubergine
$258
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Mixed Vegetable and Fruit Salad with shallots, aromatic herbs and sesame dressing
$158
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Clear vegetable broth with mushroom, Asian celery and bean curd
$68 per person
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Hot and sour soup of tiger prawns with mushrooms soup
$98 per person
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Grilled lobster with tamarind and chilli relish
$338
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Coconut and turmeric curry of snow crab
$358
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Quail curry with holy basil, ginger and peanuts
$328
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Jungle curry of beef with tart Thai leaves and green peppercorns
$338
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Aromatic curry of pumpkin, cauliflower, cherry tomato and cucumber relish
$258
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Stir fried crispy fish cakes with pork and green beans
$328
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Crispy perch with tamarind and chilli
$328
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Stir-fried Wagyu beef with chillies, turmeric and cumin leaves
$298
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Stir-fried softshell crab with spring onions, baby corn and curry powder
$278
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Stir fried seasonal Thai green with garlic
$158
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All main courses are served together, sharing family style with steamed jasmine rice
Prices are subject to 10% service charge
Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff