Contact
Hours & Location
1/F Armoury Building 02 Tai Kwun Centre, 10 Hollywood Rd Central,
Hong Kong
852 2703 9111
hi@aaharn.hk
Due to the current Covid-19 pandemic, the current Government legislations refrain Aaharn from being able to offer a dinner service from July 15th until July 21st.
Lunch hours have been extended until 4pm to offer not only more flexible dining times but also ensure a more spacious experience. Our terrace will also be open offering al fresco, fresh-air dining.
We have also added a Sunday lunch service on July 19th and will continue to do so until we can operate within the evening. For both Saturday and Sunday, free-flow packages will also be available.
We will be operating at 50% capacity, temperature checks, and a 1.5m spacing between groups of 4.
Aaharn is open for lunch Tuesday through Sunday
Lunch: 12pm – 4:00pm
Ma hor
Starters
-
Grilled chicken with chilli, fish sauce and tamarind
-
Coconut wafers with five-spice bean curd, pickled cucumber and shallot (v)
-
Chiang Mai chilli relish with steamed quail eggs, herbs and pork scratchings
Mains
-
Tiger prawn salad with cowslip pea flowers and chilli jam
-
Crispy perch with tamarind, chilli and holy basil
-
Stir fried wagyu beef with chillies, turmeric and cumin leaves
-
Red curry of scallops with coriander, kaffir lime and chilli
-
Jungle curry of chicken with tart Thai leaves and green peppercorns
-
Aromatic curry of cauliflower, baby corn, cherry tomatoes (v)
-
Stir fried Thai greens (v)
-
All main courses are served with steamed jasmine rice and a mushroom and pumpkin soup with wild ginger and lemon basil (v)
Desserts
-
Pandanus noodles with black sticky rice and sweet corn
-
Mango Sticky Rice
-
2 Course Menu
$228
-
3 Course Menu
$288
-
Additional main dish
$128
Prices are subject to 10% service charge
Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff
Ma hor
Canapés
-
Steamed red curry of scallops with Thai basil
-
Grilled chicken skewers with peanuts, cumin and turmeric
-
Eggs nets with crispy noodles, prawns and pickled garlic
-
Mains
-
Larp of minced duck with roasted rice and fresh vegetables
-
Hot and sour soup of tiger prawn with lemongrass and cherry tomato
-
Panaeng curry of beef with Thai basil and shallots
-
Crispy perch with tamarind and chilli
-
Stir-fried bean curd with young melon shoots and garlic
Desserts
-
Chef’s dessert selection
-
-
Tasting menu per person
$788
-
Prices are subject to 10% service charge
Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff
-
Ma hor
Canapés
-
Eggs nets with crispy noodles, bean sprouts and pickled garlic
-
Betel leaf with ginger, peanuts, toasted coconut and lime
-
Coconut wafers with five-spice bean curd, bean sprouts, and shallot
-
Mains
-
Banana blossom salad with mint, shallots and chilli jam
-
Hot and sour soup of mushrooms with lemongrass and cherry tomato
-
Aromatic curry of pumpkin, cauliflower, cherry tomato and cucumber relish
-
Chiang Mai chilli and tomato relish served with crispy bean curd skins
-
Stir-fried bean curd with young melon shoots and garlic
Desserts
-
Chef’s dessert selection
-
-
Tasting menu per person
$728
-
Prices are subject to 10% service charge
Nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff
Canapés
-
Steamed red curry of scallops with Thai basil
$188
-
Smoked fish, peanut and tapioca dumplings
$158
-
Grilled chicken skewers with peanuts, cumin and turmeric
$168
-
Coconut wafers with coconut, pickled ginger, bean sprouts and shallots (v)
$148
Mains
All main courses are served together, sharing family style with steamed jasmine rice-
Lobster salad with fresh coconut, mint and lemongrass
$238
-
Crispy fish cakes and sweet pork salad with green mango and coriander
$218
-
Banana blossom salad with mint, shallots and chilli jam (v)
$158
-
Clear vegetable broth with water chestnuts, asian celery and bean curd
$68 per person
-
Hot and sour soup of chicken with mushrooms soup
$78
-
Relish of minced prawn and pork simmered in coconut cream with young chillies served with deep fried cured carp
$248
-
Chiang Mai pork and tomato relish served with crispy pork cracklings
$218
-
Relish of yellow beans simmered in coconut cream with shallots, served on a deep fried egg
$198
-
All relishes are served with vegetable accompaniments
-
Panaeng curry of beef with Thai basil and shallots
$348
-
Coconut and turmeric curry of mud crab
$358
-
Green curry of chicken with apple eggplant and Thai basil
$318
-
Yellow curry of red snapper with green papaya
$328
-
Aromatic curry of pumpkin, cauliflower, cherry tomato and cucumber relish (v)
$298
-
Grilled beef with smoky tomato relish
$318
-
Crispy perch with tamarind and chilli
$328
-
Stir fried pork cheek with sun dried prawns and apple aubergines
$298
-
Stir fried tiger prawns with chilli, holy basil and wild ginger
$298
-
Stir fried Thai aubergine with oyster mushrooms, yellow beans, garlic and chilli (v)
$178
Prices are subject to 10% service charge
Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff