Menus
12pm until 2:30pm Tuesday to Saturday
Canapés
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Betel leaf with pork and prawn salad with som saa citrus
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Chiang mai chilli relish with quail egg and pork scratching
-
Egg nets with chicken and shallot
Mains
-
Guk's hot and sour soup of braised pork ribs
-
Grilled silken aubergine salad
-
Aromatic curry of chicken and Ratte potatoes
-
Stir fried young Thai greens
-
Steamed Thai jasmine rice
Desserts
-
Mango with sticky rice
-
Sesame seed wafers
-
Tasting menu per person
$488
-
We serve free-flow Belu still or sparkling water $30/person
-
Corkage fee $400 per 750ml bottle
Prices are subject to 10% service charge
Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff
6pm until 9:30pm Tuesday to Saturday
Canapes
-
Betel leaf with lobster, lemongrass and fresh shredded coconut
-
Chiang mai chilli relish with quail egg and pork scratching
-
Egg nets with chicken and shallot
Mains
-
Guk's hot and sour soup of braised pork ribs
-
Grilled silken aubergine salad
-
Aromatic curry of chicken and Ratte potatoes
-
Stir fried red curry of Iberico pork cheek and coriander
-
Steamed Thai jasmine rice
Desserts
-
Mango with sticky rice
-
Sesame seed wafers
-
Short tasting menu per person
$688
3 glass wine pairing $388
4 glass wine pairing $488
-
We serve free-flow Belu still or sparkling water $30/person
-
Corkage fee $400 per 750ml bottle
Prices are subject to 10% service charge
Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff
6pm until 9:30pm Tuesday to Saturday
Canapes
-
Betel leaf with lobster, lemongrass and fresh shredded coconut
-
Chiang mai chilli relish with quail egg and pork scratching
-
Egg nets with chicken and shallot
Mains
-
Guk's hot and sour soup of braised pork ribs
-
Crispy perch with three-flavour sauce
-
Grilled beef with smoky tomato relish
-
Signature turmeric curry of crab with betel leaves
-
Stir fried young Thai greens
-
Steamed Thai jasmine rice
Desserts
-
Sesame seed wafers
-
Mango with sticky rice
-
Taro pudding
-
Jasmine meringues
-
Tasting menu per person
$888
3 glass wine pairing $388
4 glass wine pairing $488
-
We serve free-flow Belu still or sparkling water $30/person
-
Corkage fee $400 per 750ml bottle
Prices are subject to 10% service charge
Pork, shellfish, and nuts are used in many dishes. All our food is freshly prepared and cooked to order, and all items are subject to availability. If you have any allergies, please inform a member of our staff